custard cream is a type of sauce that uses custard and is used in some types of desserts and sweets in the Western style. To make it, the egg yolks and sugar are thoroughly mixed together and wheat flour or corn flour is added. To this mixture, warm milk is gradually added and placed on heat to thicken. It usually tastes like vanilla. In appearance, the color is yellow and resembles cream.
How to export custard cream?
To export custard cream, it is enough to consult with big businessmen about this so that they can provide you with enough information. If you are a seller of this product, you should choose its top brands for export so that you can get customer satisfaction abroad. Also, in order to export, you must be aware of the country’s low conditions so that you do not have any problems during export. Exporting this product can bring good sales to the manufacturer.
How to make buy bulk custard cream?
How to buy bulk custard Cream is done in different ways today. You can buy Best custard cream in packages of different weights in bulk in both in person and online ways. Feature of custard cream are:
Castard cream differs in its concentration depending on the type of use in the food and the different sweets, which are usually made with more egg yolk or gelatin. Castard is mostly used as a sauce in some foods and as a complement to many desserts, which are flavored with various ingredients.
Preparation of custard cream is a delicate and careful operation that is usually used to better result in the Ben Marie method for cooking this cream. Today, many desserts are made from custard cream, the most famous of which are: banana custard, Natillas, Blanc Mange, Bavaroa cream, Bugatza.
What is the difference between custard cream?
There are usually several types of this cream available in the market. One of the best-selling types of this product is Mixed custard cream and simple custard cream, the difference between which is as follows:
The difference between a simple cream and a mix is that it does not change due to heat, and the cost is relatively cheap. On the other hand, due to the large amount of water, its durability is not high. Therefore, Brandy is used to increase storage time. This cream is used to fill creamy bread, as well as to make cakes, tarts, and bavaro cream. In some cases, the cream is mixed with whipped cream and used together.